Pasta Specialties

All Dinners are served with Choice of Soup or Salad and Homemade Garlic Bread

-Spagetti Alla Marinara (w/Mushrooms )

Homemade Sauce with Tomato Strips, Fresh Garlic, Fresh Basil, and Other Herbs

– Spagetti or Rigatoni Al Ragu

Our Ragu is slowly Simmered to Achieve the Original Neopolitan Flavor. Served with either Meatballs or Italian Sausage.

-Spagetti Con Gamberi 

Large Shrimp Sauteed in Fresh Garlic, Olive Oil, Herbs, and White Wine. Choose between Marinara or White Wine Sauce.

-Spagetti Con Vongole or Cozze 

Your choice of Clams or Mussels with Red Marinara or Olive Oil Sauce, Fresh Garlic, and Herbs in a White Wine Sauce.

-Spagetti Ai Mari E Monti 

A Mix of Scallops, Shrimp, and Mushrooms served with Traditional Red Marinara Sauce or White Wine Sauce.

-Linguine Aglio E olio Forte

Served in Extra Virgin Olive Oil, Fresh Garlic, Mild or Hop Peppers, Fresh Parsley, and Parmesan.

-Linguine Alla Napoli 

Shrimp, Clams, Scallops, Served with either a Red Flavorful Marinara or Fresh Garlic, Olive Oil, and Herbs in White Wine Sauce.

-Fettuccine Alfredo(w/Chicken Strips Extra or Shrimp Extra)

The Chef’s own Recipe of Creamy Sauce with a Touch of Nutmeg, Fresh Ground Pepper, and Plenty of Romano and Parmesan Cheese.

-Fettuccine Alla Carbonara 

Made with Sauteed Sweet Onions, Pancetta Bacon, a Touch of Cream, an Egg, and Plenty of Parmesan Cheese.

-Fettuccine or Rigatoni Alla Primavera

A Tasteful and Colorful Dish with lots of Vegetables- Red, Green, and Yellow Peppers, Carrots, Zucchini, Cauliflower, Mushrooms, Broccoli, and Onions, with a Touch of Creamy White Sauce and White Wine.

-Penne All ‘Arrabbiata

Served with Fresh Tomatoes, Pancetta Bacon, Sauteed Onions and Mild or Zesty Hot Peppers, Just Terrific!

-Penne or Farfalle Al Salmone 

Fresh Salmon Filet Sauteed with Onions, and a Hint of Vodka in a Creamy Blush Sauce.

Please CALL 717-263-9553 for pricing.