Chicken and Veal
All Dinners are served with Choice of Soup or Salad and Homemade Garlic Bread
-Saltinbocca Alla Sorrento Style (Chicken/Veal)
Tender Chicken or Veal with Prosciutto, Baked in a Zesty Marinara Sauce with Fresh Melted Mozzarella Served over Penne.
-Saltinbocca Alla Romana(Chicken/Veal)
Tender Pieces of Chicken or Veal with Prosciutto Cooked in Butter, Herbs, Mushrooms, and White Wine Served over Penne.
-Scaloppini Al Marsala (Chicken/Veal)
Tender Slices od Chicken or Veal Cooked with Fresh Mushrooms, Lemon Juice and Marsala Wine Served over Penne.